居酒屋ごん太

Small bowl of seasonal vegetables

■ Assorted 5 kinds of specially selected sashimi (examples: medium fatty tuna, amberjack, tiger prawn, flounder, ark shell)

■ Organic vegetable salad

■ 3 types of skewers

■Two types of specially selected nigiri sushi: Sea urchin beef (seared Tajima beef topped with sea urchin) and domestic eel

■Ibonoito fried shrimp

■Seasonal small hot pot (seasonally changed with seared Hyakunichi chicken, Kyoto duck, conger eel, or other seasonal seafood)

■ Kobe beef kainomi steak or Tajima beef sirloin *However, due to the scarcity of Kobe beef kainomi, it may be replaced with another cut.

■Soba

■Dessert ~ Chocolate Gateau and Ice Cream~

*However, Kobe Beef Kainomi is a rare commodity and is available in limited quantities.

*All-you-can-drink orders will be accepted 30 minutes before closing.