居酒屋ごん太

■Seasonal vegetable side dish

■Special Assortment of 5 Kinds of Sashimi (Example: Medium Fatty Tuna, Amberjack, Tiger Prawn, Flounder, Ark Shell)

■Assorted Organic Vegetable Salad

■Today's grilled dishes (Examples: Grilled chicken from 100 days old or seasonal grilled fish from nearby waters)

■Special Selection of 2 Types of Nigiri Sushi ~Sea Urchin and Beef (Tajima Beef Seared with Sea Urchin) and Domestic Eel~

■Today's fried food (Examples: Ibonoito shrimp tempura, deep-fried pufferfish)

■Seasonal small hot pot (featuring seared 100-day free-range chicken, Kyoto duck, or seasonal seafood such as conger eel, which changes with the seasons)

■ Kobe beef kainomi steak or Tajima beef sirloin *However, due to the rarity of Kobe beef kainomi, it may be substituted with another cut.

■Buckwheat

■Dessert ~Chocolate cake and ice cream~

*However, due to its rarity, the Kobe beef kainomi cut is available in limited quantities.

*All-you-can-drink orders will be accepted 30 minutes before closing.