居酒屋ごん太

■Small seasonal vegetables

■Special selection of 5 types (example: medium fatty tuna, amberjack, tiger prawn, sole, red clam)

■Organic vegetable salad

■ Sea urchin beef (roasted Tajima beef & topped with sea urchin) nigiri

■Assortment of carefully selected charcoal-grilled skewers

■Seasonal skewers or tempura

■Shabu-shabu small pot (broiled Hyakunichi chicken or seasonal seafood such as abalone and conger conger)

■Kobe Beef Kainomi Steak or Tajima Beef Sirloin

■ Soba

■ Dessert

*However, ``Kobe Beef Kainomi'' is available in limited quantity due to its rare procurement.